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Информация для предварительного ознакомления. Официальной информацией изготовителя не является.
1
В данном разделе описывается установка раз-
личных видов нагрева. В приложении даны при-
меры и рисунки.
Настройка духового шкафа-
пароварки
1.
2.
3.
4.
5.
Горячий
воздух
Нажмите
кнопку .
При необ-
ходимости
измените
темпера-
туру при
помощи
переключа-
теля выбора
функций.
Нажмите
кнопку
«Start».
Приготовле-
ние на пару
Нажмите
кнопку .
При необ-
ходимости
измените
темпера-
туру при
помощи
переключа-
теля выбора
функций.
Поворот-
ным пере-
ключателем
установите
время
приготовле-
ния.
Нажмите
кнопку
«Start».
CircoSteam
Нажмите
кнопку .
При необ-
ходимости
измените
темпера-
туру при
помощи
переключа-
теля выбора
функций.
Поворот-
ным пере-
ключателем
установите
время
приготовле-
ния.
Нажмите
кнопку
«Start».
Подогрев
Режим
«Брожение»
Размора-
живание
Поверните
переключа-
тель выбора
функций
вправо на
нужный вид
нагрева.
Нажмите
кнопку .
При необ-
ходимости
измените
темпера-
туру при
помощи
переключа-
теля выбора
функций.
Поворот-
ным пере-
ключателем
установите
время
приготовле-
ния.
Нажмите
кнопку
«Start».
-
Contents
-
Table of Contents
-
Troubleshooting
-
Bookmarks
Quick Links
[en] Instruction manual
Combination steam oven
C47C42.3. / C47C62.3.
Related Manuals for NEFF C47C42
Summary of Contents for NEFF C47C42
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Page 1
[en] Instruction manual Combination steam oven C47C42.3. / C47C62.3. -
Page 3: Table Of Contents
Preset operation…………….13 Setting the clock …………….13 Additional information on products, accessories, replacement Checking, correcting or deleting settings ……..13 parts and services can be found at www.neff- Automatic programmes …………14 international.com and in the online shop www.neff- eshop.com Setting a programme …………..
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Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire.
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Page 5: Causes Of Damage
Hot liquid may spill over the sides of Causes of damage ■ cooking containers when they are Caution! removed from the cooking compartment. Do not place anything on the cooking compartment floor. Do ■ Remove hot cooking containers with care not cover it with aluminium foil.
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Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ automatic calibration ■ Control panel Control element Use/meaning Operating mode selector Switching the appliance on and off Selects the desired operating mode Electronic clock Clock function button Selects the clock function (see section: Electronic clock)
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Page 7: Operating Modes
Operating modes Using the operating mode selector, you can select the following operating modes: Operating mode é Steam cooking 35 — 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. CircoSteam® 120 — 230 °C for meat, bakes and baked goods. Hot air and steam are combined.
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Page 8: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for When inserting the cooking container, ensure that the lug (a) is making many dishes. Ensure that you always insert the facing downwards. accessories into the cooking compartment the right way round. Accessories The following accessories are supplied with your appliance: Wire rack…
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Page 9: Before Using The Appliance For The First Time
Accessories Order no. Descaler 311 138 Honeycomb microfibre cloth 460 770 Before using the appliance for the first time In this section you will find out which steps are required before using the appliance for the first time: Setting the clock and language ■…
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Page 10: First Use
First use Fitting the grease filter in place Before first use, heat the empty appliance with é Steam Hook the enclosed grease filter onto the hot air grille in the cooking for 20 minutes at 100 °C. Do not open the appliance back wall of the cooking compartment.
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Page 11: Switching On The Appliance
Switching on the appliance water tank to the «max» mark, slide it back in and start the appliance. Risk of scalding! Heating indicator When you open the appliance door and remove the cooking containers, hot liquids may squirt out because the cooking The heating indicator displays the rising temperature in the containers may have warped.
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Page 12: After Each Use
After each use Drying the cooking compartment Risk of scalding! Emptying the water tank. The water in the evaporator dish may still be hot. Allow it to cool Open the appliance door carefully. before wiping. Hot steam will escape. Leave the appliance door ajar until the appliance has cooled Remove and clean the water tank.
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Page 13: Cooking Time
The appliance switches off automatically at the time set for the end of operation. Turn the operating mode selector back to the position. Û Press the clock function button to exit the clock function. Preset operation The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation.
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Page 14: Automatic Programmes
Automatic programmes The automatic programmes enable you to prepare food very Enter the weight easily. There are 16 programme groups containing a total of A default weight appears on the temperature display. 70 programmes. Turn the temperature selector to set the weight of the items to In this section, you will find out be cooked.
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Page 15: Programme Tables
Programme tables Follow the instructions for the programmes. Vegetables Do not season vegetables until after cooking. Programme Notes Accessories Level Steam cauliflower/In florets* florets of equal size Perforated cooking container Baking tray Steam broccoli florets* florets of equal size Perforated cooking container Baking tray Steam green beans* Perforated cooking container…
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Page 16
Programme Note Accessories Level Risotto max. 2 kg solid cooking container Lentils max. 0.55 kg solid cooking container Bakes Programme Notes Accessories Level Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish * You can set a preselection mode for this programme Poultry… -
Page 17
Meat loaf Programme Notes Accessories Level Made from fresh minced meat total weight 0.5 — 2 kg baking tray Fish When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each other. -
Page 18
Programme Notes Accessories Level Rye bread/Bake* 0.6 — 2 kg Baking tray + greaseproof paper Rye bread/prove and bake note the message Baking tray + greaseproof paper White bread/Bake* 0.4 — 2 kg Baking tray + greaseproof paper White bread/prove and bake note the message Baking tray + greaseproof paper… -
Page 19: Memory
Special The programme is designed for 1 litre jars. For larger or smaller Sterilising bottles Always clean the bottles with a bottle brush immediately after jars, you must adjust the cooking result individually. drinking. Then clean them in the dishwasher. After the end of the programme, open the appliance door to Place the bottles in the perforated cooking container so that prevent cooking from continuing.
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Page 20: Childproof Lock
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch off the appliance. ■ how to lock your appliance permanently Press and hold the ± info button for 3 seconds to go to the ■…
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Page 21: Automatic Safety Cut-Out
You can change the following basic settings: Basic settings menu Sub menu Basic setting Setting Basic settings menu symbol Sub menu Basic setting Setting Water hardness softened ™‡‹ symbol range 1-soft ™‡‚ Select language Additional languages are possible. 2-medium ™‡ƒ Childproof lock Lock is not activated ™‚‹…
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Page 22: Cleaning Agents
Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling. Do not use hard scouring pads or cleaning sponges. Cleaning agents Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.
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Page 23: Descaling
If required, fill the water tank with water, reinsert it and press Starting the cleaning aid the Start button. Press the operating mode selector to make it pop out. Now proceed as described in the section “Emptying the The appliance switches on. evaporator dish and wiping out the appliance”.
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Page 24: Removing And Fitting The Appliance Door
Remove the remaining water from the evaporator dish using Removing the appliance door the cleaning sponge. Open the appliance door fully. Close the appliance door. Fold out the locking levers on the left and right fully (figure A). The hinges are secured and cannot snap closed. 2nd rinse Close the appliance door until you feel some resistance.
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Page 25: Cleaning The Rails
Grip the door panel next to the hinges and pull it out of the Cleaning the rails plug-in holders (not visible). The rails can be removed for cleaning. Lift the door panel slightly and remove it in the direction of the hinges.
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Page 26: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist.
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Page 27: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy There is a «pop» noise during cooking Cold/warm effect with frozen food, caused This is normal by the steam When you cook with steam, a lot of steam The appliance is being automatically cali- This is normal is created brated When cooking with steam, a great deal of…
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Page 28: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
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Page 29: Hot Air
the same time. Cooking times and quantities The cooking times when steaming depend on the item size, but The overall cooking time is extended with menu cooking, as a do not depend on the total quantity. The appliance can steam little steam escapes each time the appliance door is opened food to a maximum of 2 kg.
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Page 30: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. Romanesco Florets Perforated + baking Steam cooking 100 8 — 10 tray Brussels sprouts Florets Perforated + baking Steam cooking 100 20 30 tray Beetroot Whole Perforated + baking Steam cooking 100 40 …
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Page 31
Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Chicken breast 0.15 kg each Perforated + Steam cooking 100 15 25 Baking tray Chicken portions 0.12 kg each Wire rack + baking tray 2 CircoSteam® 180 … -
Page 32: Fish
Miscellaneous Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Meat loaf made from Baking tray CircoSteam® 140 — 150 45 60 0.5 kg minced meat Saddle of venison on 0.6 — 0.8 kg Wire rack + baking tray 2 CircoSteam®…
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Page 33: Bakes, Soup Ingredients, Etc
Food Amount Accessories Level Temperature in °C Cooking time in min. Boned leg of lamb 1 — 1.5 kg Baking tray 140 — 160 Sirloin 1.5 — 2.5 kg Baking tray 150 180 Fillet of pork Baking tray 80 90 50 — 70 Pork medallions Baking tray…
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Page 34
Cakes in tins Food Accessories Level Operating Temperature in °C Cooking time mode in min. Sponge cake Ring/loaf tin Hot air 150 160 60 70 Sponge flan base Flan tin Hot air 150 160 30 45 Delicate fruit flan, sponge Springform cake tin Hot air… -
Page 35: Reheating Food
Baking tips You want to bake according to your own Use similar items in the baking tables as a guide recipe How to tell whether sponge cake is Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock- baked through tail stick into the cake at its deepest point.
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Page 36: Dough Proving
Food Amount Accessories Level Temperature in°C Cooking time in min. Fish fillet 0.4 kg perforated + 45 — 50 15 — 20 baking tray Whole fish 1 kg perforated + 45 — 50 40 50 baking tray Goulash perforated + 45 — 50 40 …
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Page 37: Frozen Products
Frozen products Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Chips Baking tray + greaseproof Hot air 170 …
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Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Baking Test dishes tested in accordance with standards EN 50304/ Note: For baking, use the lower of the temperatures indicated EN 60350 (2009) and IEC 60350.
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Page 40
Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000746284* 9000746284 930731…
Продукты Уровень
Темпера
Время при
Указания
установки
тура, °C
готовления
на гриле,
мин
Тосты с начинкой 2 220 10 — 15 Уровень установки зависит от высоты начинки
Овощи 3
‚Ÿ£
15 — 20
Колбаски 3 250 10 — 14 Слегка надрезать
Свинина
Антрекоты, среднепрожаренные
3
‚Ÿ£
12 — 15 Положение решётки влияет на желаемый результат.
(3 см толщиной)
Стейки, хорошо прожаренные
3
‚Ÿ£
15 — 20
(2 см толщиной)
Говядина
Антрекоты (3-4 см толщиной)3
‚Ÿ£
15 — 20 В зависимости от желаемой степени прожаренности
время приготовления на гриле можно уменьшить или
Торнедос 3
‚Ÿ£
12 — 15
увеличить.
Баранина
Кусочки филе 3
‚Ÿ£
8 — 12 В зависимости от желаемой степени прожаренности
время приготовления на гриле можно уменьшить или
Котлеты 3
‚Ÿ£
10 — 15
увеличить.
Птица
Половинки цыпленка 2 250 45 — 50
Куриные окорочка 2 250 25 — 30 Проколов кожу, можно избежать образования пузы—
рей при приготовлении на гриле
Маленькие кусочки курицы 2 250 25 — 30
Рыба
Стейки 3 220 15 — 20 Куски должны быть одинаковой толщины
Котлеты 3 220 15 — 20
Рыба целиком 2 220 20 — 25
Таблица для режима «Малый гриль» (
Значения, приведенные в таблице, являются
действительны для установки в холодный духовой шкаф и для
ориентировочными. Значения могут изменяться в зависимости
мяса непосредственно из холодильника.
от вида и количества приготавливаемых продуктов.Значения
Продукты Уровень
Темпера
Время при
Указания
установки
тура, °C
готовления
на гриле,
мин
Тосты с начинкой 2 220 12 — 18 Уровень установки зависит от высоты начинки
Овощи 3
‚Ÿ£
15 — 20
Колбаски 3 250 12 — 16 Слегка надрезать
Птица
Куриные окорочка 2 250 35 — 45 Проколов кожу, можно избежать образования пузы—
рей при приготовлении на гриле
Маленькие кусочки курицы 2 250 30 — 40
Рыба
Стейки 3 230 15 — 20 Куски должны быть одинаковой толщины
Котлеты 3 230 15 — 20
Рыба целиком 2 230 20 — 25
Приготовление на пару
Режим «Приготовление на пару» é может использоваться
Если при включении режима приготовления на пару на
только в сочетании с комплектом для приготовления на пару
текстовом дисплее появляется сообщение «Невозможно», а
на
Mega (можно приобрести в качестве специальной
дисплее температуры поочерёдно мигают символы
• и ¨©¨,
принадлежности в специализированных магазинах).
это означает, что рабочая камера остыла недостаточно.
Включайте режим приготовления на пару только после того,
Подождите, пока рабочая камера остынет, и снова включите
как рабочая камера окончательно остынет (до комнатной
режим приготовления на пару. Этот режим управляется
температуры).
автоматически.
20